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French Toast Recipe
This sweet and soft French Toast is an excellent way to start your day!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
4
servings
Calories:
280 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 4 egg large
- 2/3 cup milk
- 1 teaspoon vanilla extract
- 3/4 teaspoon ground cinnamon
- 3 tablespoons granulated sugar
- 1 pinch salt
- 1/8 teaspoon nutmeg
- 8 lices bread thick-cut
- butter as needed
- maple syrup as needed
- Fruit fresh, for serving
Instructions
- In a shallow dish, whisk together eggs, milk, vanilla extract, sugar, nutmeg, salt, and cinnamon until well combined.
- Dunk the bread slices into the custard mixture, allowing bread to soak up some of the mixture.
- Melt butter in a skillet on medium heat. Place the soaked bread slices in the skillet. Cook on both sides, about 2 to 4 minutes per side, without disturbing them. Remove from heat when golden brown.
- Serve hot with a drizzle of maple syrup and fresh fruit.
Cup of Yum
Nutrition Information
Calories
280kcal
(14%)
Carbohydrates
38g
(13%)
Protein
13g
(26%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.03g
(2%)
Cholesterol
169mg
(56%)
Sodium
353mg
(15%)
Potassium
204mg
(4%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
306IU
(6%)
Vitamin C
0.1mg
(0%)
Calcium
149mg
(15%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 280
% Daily Value*
| Calories | 280kcal | 14% |
| Carbohydrates | 38g | 13% |
| Protein | 13g | 26% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 169mg | 56% |
| Sodium | 353mg | 15% |
| Potassium | 204mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 306IU | 6% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 149mg | 15% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.