5 from 3 votes
French Toast Recipe for One
A simple and sweet brunch for singles or just lovers of alone time.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
1
serving
Calories:
375 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 egg large
- 1/4 cup milk whole
- 1 teaspoon brown sugar
- 1/2 teaspoon vanilla extract
- 1 pinch ground cinnamon
- 2 lices bread like brioche or challah, thick
- 1 tablespoon butter plus extra for serving (optional, unsalted
- maple syrup for serving
Instructions
- In a shallow dish, whisk together the egg, milk, vanilla extract, brown sugar, and cinnamon until well combined.
- Dip each slice of bread into the egg mixture, allowing each side to soak for a few seconds.
- Heat a skillet over medium heat and melt the butter.
- Add the soaked bread slices to the skillet and cook until golden brown on each side, about 2 to 4 minutes per side. Try not to disturb the French toast too much while it cooks.
- Serve the French toast immediately with a drizzle of maple syrup and extra butter if desired.
Cup of Yum
Nutrition Information
Calories
375kcal
(19%)
Carbohydrates
34g
(11%)
Protein
14g
(28%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
201mg
(67%)
Sodium
353mg
(15%)
Potassium
244mg
(5%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
688IU
(14%)
Vitamin C
0.1mg
(0%)
Calcium
179mg
(18%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1 serving
Amount Per Serving
Calories 375
% Daily Value*
| Calories | 375kcal | 19% |
| Carbohydrates | 34g | 11% |
| Protein | 14g | 28% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 201mg | 67% |
| Sodium | 353mg | 15% |
| Potassium | 244mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 688IU | 14% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 179mg | 18% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.