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French Toast Roll Ups Recipe
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French Toast Roll Ups Recipe

French Toast rolls ups full of the sweet flavours of Gingerbread and Cinnamon, filled with Nutella and Strawberries and dusted in sugar.

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 8
Calories: 140 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 egg
  • 2 tablespoons milk skim fat
  • 1 tablespoon brown sugar or coconut sugar
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • ½ teaspoon allspice
  • ½ teaspoon cloves ground
  • ½ teaspoon vanilla extract
  • 8 lices sandwich bread crusts removed, I use sourdough
  • 4 tablespoons Nutella divided (or any hazelnut chocolate/cacao spread)
  • ½ cup strawberries sliced, small pieces
  • 1 pinch icing sugar for dusting, or 4 tablespoons of cinnamon sugar - optional
  • ½ teaspoon butter for greasing

Instructions

    Cup of Yum
  1. Whisk the eggs, milk and vanilla together in a medium sized shallow bowl, large enough to fit the rolls, and set aside.
  2. If bread slices are too thick, gently roll out and flatten each piece of bread. Be careful not to press too hard or they will break.
  3. Spread ½ tablespoon Nutella per bread piece onto bread. Fill ⅓ of the bread slice with the strawberries and up gently and tightly around the berries side first (the Nutella will keep it in place) until a roll has formed. Set aside seam side down. Repeat with remaining bread until all rolls are done.
  4. Heat pan with add a little butter or cooking oil spray on low-medium heat.
  5. Dip the rolls into the egg mixture, turning them to coat evenly, and place them seam side down into the pan. Cook until golden brown, making sure to turn them about every 2-3 minutes so they brown evenly on all sides.
  6. When fully cooked, remove them and dust with the icing/confectioners sugar (or roll them into a cinnamon sugar mixture)

Notes

  • Add a dollop of whipped cream on top for an extra touch of indulgence!

Nutrition Information

Calories 140kcal (7%) Carbohydrates 21g (7%) Protein 4g (8%) Fat 4g (6%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Trans Fat 0.01g (1%) Cholesterol 21mg (7%) Sodium 136mg (6%) Potassium 104mg (2%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 52IU (1%) Vitamin C 5mg (6%) Calcium 78mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 140

% Daily Value*

Calories 140kcal 7%
Carbohydrates 21g 7%
Protein 4g 8%
Fat 4g 6%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.01g 1%
Cholesterol 21mg 7%
Sodium 136mg 6%
Potassium 104mg 2%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 52IU 1%
Vitamin C 5mg 6%
Calcium 78mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.