5.0 from 39 votes
French Toast Sticks
Lightly crisp on the outside and soft on the inside, French Toast Sticks are a fun & delicious breakfast that both kids and adults will love!
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4
Calories: 441 kcal
Course:
Breakfast
Cuisine:
French , American
Ingredients
- 8 lices bread
- 4 eggs
- 1 cup heavy cream
- 2 teaspoons vanilla
- 2 tablespoons powdered sugar
- ½ teaspoon cinnamon
- butter for brushing the pan
Optional Toppings
- powdered sugar
- cinnamon sugar
- maple syrup
- berries
Instructions
- Cut the crust off all 4 sides of the bread, then cut the bread into 1 inch sticks.
- Break the eggs into a large, shallow bowl and whisk until they are well blended.
- Add the heavy cream and vanilla and whisk until you have a smooth custard.
- Add the powdered sugar and cinnamon and whisk to combine.
- Heat a large pan or griddle over medium heat and coat with butter.
- Dip each stick into the custard making sure all edges and sides are coated, then place on the griddle. Repeat with remaining sticks, working in batches if necessary.
- Cook for about 5 minutes, or until the sticks are golden brown, then flip and cook an additional 5 minutes to toast the other side.
- Move the cooked French toast sticks to a plate, dust with powdered sugar or cinnamon sugar and serve.
- If you've tried this recipe, come back and let us know how it was in the ratings or comments!
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Nutrition Information
Calories
441kcal
(22%)
Carbohydrates
34g
(11%)
Protein
13g
(26%)
Fat
28g
(43%)
Saturated Fat
16g
(80%)
Cholesterol
245mg
(82%)
Sodium
376mg
(16%)
Potassium
207mg
(6%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
1112IU
(22%)
Vitamin C
1mg
(1%)
Calcium
141mg
(14%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 441
% Daily Value*
| Calories | 441kcal | 22% |
| Carbohydrates | 34g | 11% |
| Protein | 13g | 26% |
| Fat | 28g | 43% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 245mg | 82% |
| Sodium | 376mg | 16% |
| Potassium | 207mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 1112IU | 22% |
| Vitamin C | 1mg | 1% |
| Calcium | 141mg | 14% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.