0 from 6 votes
French Toast Sticks (In 15 Min)
These French toast sticks are dipped in a rich custard, fried until golden brown, and coated in cinnamon sugar. Look no further for the best breakfast recipe — this is it!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6 servings
Calories: 310 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 10 slices brioche bread thick slices
- 1 cup milk
- 5 large eggs
- 1 tbsp vanilla extract
- 1/2 tsp cinnamon
- 2 tbsp unsalted butter for cooking
Coating
- 1/2 cup granulated sugar
- 1 tsp cinnamon
Instructions
- Cut each slice of bread into four equal sticks. Set aside.
- In a medium bowl, whisk together the milk, eggs, vanilla, and cinnamon.
- Preheat a skillet or griddle over medium-low heat and add a bit of butter. Dip the bread into the egg mixture, turning to lightly coat each side.
- Place the sticks in the pan in batches and cook each side until golden brown. Repeat with the remaining sticks.
- Combine the sugar and cinnamon in a shallow bowl. Mix until well incorporated. After cooking, dip the French toast sticks into the sugar mixture to coat each side. Set aside on a plate.
- Serve the French toast sticks warm with your favorite dipping sauce. Enjoy!
Cup of Yum
Nutrition Information
Calories
310kcal
(16%)
Carbohydrates
42g
(14%)
Protein
11g
(22%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
151mg
(50%)
Sodium
289mg
(12%)
Potassium
184mg
(5%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
383IU
(8%)
Vitamin C
0.1mg
(0%)
Calcium
135mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 310
% Daily Value*
| Calories | 310kcal | 16% |
| Carbohydrates | 42g | 14% |
| Protein | 11g | 22% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 151mg | 50% |
| Sodium | 289mg | 12% |
| Potassium | 184mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 383IU | 8% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 135mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.