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5.0 from 6 votes

French Toast Waffle

Delicious French toast waffle, the perfect breakfast ever!

Prep Time
10 mins
Servings: 6
Course: Breakfast
Cuisine: American

Ingredients

  • 1 loaf bread brioche or challah. Cut into 1 1/2 inch slices
  • 1 cup fresh strawberries cut small
  • 1 cup fresh blueberries cut small
  • 1 1/2 cup milk
  • 4 eggs
  • 1/3 cup brown sugar
  • 1/3 cup white sugar
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 3 tbsps unsalted butter
  • mint and powdered sugar for garnishing (optional)

Instructions

    Cup of Yum
  1. In a hot large skillet on medium high heat, melt the butter. Then, add the berries and mix. Finally, and sugar and mix all of your ingredients for 2-3 minutes.
  2. Bring the mixture to a boil, and then reduce the heat to low and stir slowly for another minute. Remove. (Your fruit should still have a bite! Don't cook too long!)
  3. In a large bowl, whisk eggs, milk, vanilla and cinnamon. Dip your bread slices into your milk/egg mixture and place on a hot, oiled waffle iron. Cook until finished.
  4. Serve your waffles hot. Pour fruit compote over your waffles. Garnish with mint and powdered sugar.