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4.8 from 24 votes

French Vanilla Butternut Pound Cake

This French Vanilla Butternut Pound Cake is a unique twist on a classic. The vanilla, butter & nut flavors combine to produce a cake that is unbeatable.

Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 55 mins
Servings: 12
Calories: 625 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 1/2 cups salted butter softened
  • 2 3/4 cups granulated sugar
  • 1/4 teaspoon salt
  • 2 tablespoons vanilla, butter & nut extract
  • 5 large eggs
  • 1 cup French vanilla creamer
  • 3 cups all-purpose flour
Glaze:
  • 1/4 cup salted butter melted
  • 1 cup powdered sugar
  • 1 teaspoon vanilla, butter & nut extract
  • 1 tablespoon French vanilla creamer

Instructions

    Cup of Yum
  1. In a large bowl or the bowl of a stand mixer, add the softened butter, sugar and salt. Using a hand mixer or the stand mixer, cream the butter, sugar, salt and flavoring together. Then add the eggs one at a time, beating after each one. Add the creamer and flour alternately while beating the mixture. Grease and flour a bundt cake pan and place the batter in the pan. Place the pan of batter into a cold oven and set the oven to 325 degrees. Bake the cake for 1 hour and 40 minutes, or until a toothpick comes out clean. Turn out the cake onto a plate immediately after removing the cake from the oven. Allow the cake to cool completely.
  2. In a small bowl, mix together the melted butter, powdered sugar, flavoring and creamer. Mix until the glaze is smooth. Once the cake has cooled, drizzle or spoon the glaze overtop the cake.
  3. Serve once the cake has completely cooled. Serve with vanilla ice cream, butterscotch topping and nuts, if desired.

Nutrition Information

Calories 625kcal (31%) Carbohydrates 80g (27%) Protein 6g (12%) Fat 31g (48%) Saturated Fat 19g (95%) Cholesterol 156mg (52%) Sodium 324mg (14%) Potassium 95mg (3%) Sugar 55g (110%) Vitamin A 1015IU (20%) Vitamin C 0.2mg (0%) Calcium 47mg (5%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 625

% Daily Value*

Calories 625kcal 31%
Carbohydrates 80g 27%
Protein 6g 12%
Fat 31g 48%
Saturated Fat 19g 95%
Cholesterol 156mg 52%
Sodium 324mg 14%
Potassium 95mg 2%
Sugar 55g 110%
Vitamin A 1015IU 20%
Vitamin C 0.2mg 0%
Calcium 47mg 5%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.