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French Vinaigrette

Homemade French vinaigrette is better than anything in a bottle and incredibly easy to make! Pair with salads, veggies, and as a marinade for meat.

Prep Time
10 mins
Total Time
10 mins
Servings: 16
Calories: 96 kcal
Course: Condiments
Cuisine: French

Ingredients

  • 1 medium shallot minced
  • 1/2 cup champagne vinegar
  • 1 tablespoon Dijon mustard grainy or fine
  • 2 1/2 tablespoons honey plus more to taste
  • 3/4 teaspoon Piment d'Espelette optional
  • 1/2 cup extra virgin olive oil
  • 1/4 cup sunflower oil or other neutral-flavored oil, such as avocado oil
  • 1 tablespoon chives minced
  • 1 tablespoon tarragon minced
  • 1 tablespoon flat leaf parsley minced
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Add the minced shallot and champagne vinegar to a bowl or large mason jar and allow the mixture to sit for 5 minutes.
  2. Add the Dijon mustard, honey, Piment d'Espelette (if using), the olive oil and avocado oil and whisk until combined.
  3. Add the minced chives, tarragon, and parsley, and mix once more.
  4. Taste test and add salt and pepper to taste, then serve with your favorite salad greens and enjoy!

Notes

  • Piment d'Espelette adds color and flavor but is optional. 
  • You can use apple cider vinegar or sherry vinegar in place of champagne vinegar.
  • French vinaigrette can be saved in the fridge for up to 5 days.

Nutrition Information

Calories 96kcal (5%) Carbohydrates 12.4g (4%) Protein 0.9g (2%) Fat 4.8g (7%) Saturated Fat 0.6g (3%) Sodium 76mg (3%) Potassium 117mg (3%) Fiber 0.6g (2%) Sugar 10.5g (21%) Calcium 42mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 96

% Daily Value*

Calories 96kcal 5%
Carbohydrates 12.4g 4%
Protein 0.9g 2%
Fat 4.8g 7%
Saturated Fat 0.6g 3%
Sodium 76mg 3%
Potassium 117mg 2%
Fiber 0.6g 2%
Sugar 10.5g 21%
Calcium 42mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.