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French Walnut-Caramel Tart Recipe
My French Walnut-Caramel Tart recipe is the sweet, elegant dessert that's perfect for any occasion, no matter the size. Just wait until you taste it!
Prep Time
30 mins
Cook Time
30 mins
Servings: 8 people
Course:
Dessert
Cuisine:
French
Ingredients
- 1 pie crust
- 1 ¼ cups (10oz/282g) granulated sugar
- ½ cup (4floz/115ml) water
- 1 cup (8floz/225ml) heavy cream warmed
- ½ cup (4oz/115g) butter softened
- ⅓ cup (4oz/115g) honey
- ½ teaspoon salt
- 3 cups (15oz/426g) chopped walnuts