0 from 75 votes
French Yogurt Cake Recipe
The authentic French yogurt cake prepared with 6 ingredients easily at home.
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 12 slices
Calories: 237 kcal
Course:
Dessert
Cuisine:
French
Ingredients
- 8.45 fluid ounces yogurt
- 2 Teaspoon baking powder *see Notes
- 7 ounces all purpose flour
- 7 ounces sugar
- 2 eggs
- 4 Tablespoon oil
- butter to grease cake pan/mold
Instructions
- In a mixing bowl add the yogurt, baking powder, all purpose flour, sugar, eggs and oil.
- Mix the contents well to a smooth cake mixture.
- Preheat the oven to 350° Fahrenheit/ 180° Celsius.
- Grease your cake pan with butter.
- Pour the cake mixture into the prepared cake pan.
- Bake for about 30-35 minutes at 350° Fahrenheit/ 180° Celsius.
- Test if your cake is done baking by poking in with a knife. If it comes back clean it's done, or else some more minutes and repeat test.
Cup of Yum
Notes
- Use Baking Powder, not Baking Soda!! These are two different ingredients.
- You can use half amount all-purpose flour and the other half corn flour to make a super fluffy french yogurt cake
Nutrition Information
Calories
237kcal
(12%)
Carbohydrates
42g
(14%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
30mg
(10%)
Sodium
21mg
(1%)
Potassium
131mg
(4%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
60IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
61mg
(6%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 237
% Daily Value*
| Calories | 237kcal | 12% |
| Carbohydrates | 42g | 14% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 30mg | 10% |
| Sodium | 21mg | 1% |
| Potassium | 131mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 61mg | 6% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.