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Fresas con Crema
Fresas con Crema is a wildly delicious and simple treat featuring sliced strawberries and a sweet cream that takes only minutes to make!
Prep Time
20 mins
Additional Time
30 mins
Total Time
50 mins
Servings:
6
Calories:
330 kcal
Course:
Dessert
Cuisine:
Mexican
Ingredients
- 1 pound strawberries
- 2 cups sour cream
- ½ cup sweetened condensed milk (plus more to taste)
- 1 cup Mexican crema (see note)
- 1 teaspoon vanilla extract
Instructions
- Rinse the strawberries and pat them dry with paper towels. Then, remove the leaves and slice the strawberries.
- In a medium mixing bowl, whisk together the sour cream, sweetened condensed milk, Mexican crema, and vanilla. Give the mixture a taste. If you'd like it sweeter, mix in 1 tablespoon of sweetened condensed milk at a time until it's sweetened to your liking.
- In small cups or bowls, alternate adding layers of cream and strawberries, about 3-4 layers each.
- Refrigerate the dessert cups for at least 30 minutes before serving to allow the flavors to marry together.
Cup of Yum
Notes
- If you can't find Mexican crema in the refrigerated section of your grocery store, you can use this substitute. Mix 1 tablespoon of lime or lemon juice with 1 cup of heavy cream and let that sit in the fridge for 30 minutes to 2 hours before using.
- Store any leftovers in the fridge for up to 2 days in an airtight container. The cream might separate slightly, but it will still be safe to consume.
- For a big batch, double or triple the recipe. Chill the crema mixture and then stir in the strawberries. Serve in a large bowl, and use a ladle to spoon the fresas con crema into cups or bowls.
Nutrition Information
Calories
330kcal
(17%)
Carbohydrates
26g
(9%)
Protein
6g
(12%)
Fat
23g
(35%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Cholesterol
75mg
(25%)
Sodium
219mg
(9%)
Potassium
307mg
(7%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Vitamin A
732IU
(15%)
Vitamin C
46mg
(51%)
Calcium
225mg
(23%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 330
% Daily Value*
| Calories | 330kcal | 17% |
| Carbohydrates | 26g | 9% |
| Protein | 6g | 12% |
| Fat | 23g | 35% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 75mg | 25% |
| Sodium | 219mg | 9% |
| Potassium | 307mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 732IU | 15% |
| Vitamin C | 46mg | 51% |
| Calcium | 225mg | 23% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.