4.8 from 456 votes
Fresas Con Crema
Fresas con Crema, or Mexican strawberries and cream, is the easiest dessert ever! Made with fresh strawberries and a light sweetened condensed milk sauce.
Prep Time
10 mins
Total Time
10 mins
Servings: 6 servings
Calories: 323 kcal
Course:
Dessert
Cuisine:
Mexican
Ingredients
- 1 pound fresh strawberries
- 2 cups sour cream
- 1 cup sweetened condensed milk
- ½ cup evaporated milk
- ½ teaspoon vanilla extract
Instructions
- Remove and discard the stems from the strawberries. Slice the fruit into thin slices and transfer to a medium bowl.
- In a large mixing bowl, add sour cream, sweetened condensed milk, evaporated milk and vanilla extract. Whisk together to combine.
- Scoop ½ cup sliced strawberries into 6 bowls or cups. Then top each cup with ½ cup sweet cream mixture.
- Serve immediately with a spoon or store in the fridge for up to 5 days.
Cup of Yum
Notes
- Instead of full-fat sour cream, you could also use light or nonfat sour cream, plain Greek yogurt or creme fraiche.
- Instead of evaporated milk, you could use whole milk or half-and-half.
- Don't have fresh strawberries? You could use frozen strawberries (make sure to thaw them before mixing with the cream) or a different fruit like blueberries, raspberries or peaches.
Nutrition Information
Serving
1/6th of recipe
Calories
323kcal
(16%)
Carbohydrates
41g
(14%)
Protein
9g
(18%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Cholesterol
50mg
(17%)
Sodium
143mg
(6%)
Potassium
532mg
(15%)
Fiber
2g
(8%)
Sugar
34g
(68%)
Vitamin A
448IU
(9%)
Vitamin C
47mg
(52%)
Calcium
321mg
(32%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 323
% Daily Value*
| Serving | 1/6th of recipe | |
| Calories | 323kcal | 16% |
| Carbohydrates | 41g | 14% |
| Protein | 9g | 18% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 50mg | 17% |
| Sodium | 143mg | 6% |
| Potassium | 532mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 34g | 68% |
| Vitamin A | 448IU | 9% |
| Vitamin C | 47mg | 52% |
| Calcium | 321mg | 32% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.