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Fresh Balsamic Tomato Bruschetta on Crostini
5 from 66 votes

Fresh Balsamic Tomato Bruschetta on Crostini

Fresh Balsamic Tomato Bruschetta on Crostini pairs crisp toasted baguette slices with a vibrant mixture of diced cherry tomatoes, basil, garlic, shallots, olive oil, and balsamic vinegar. The crostini are brushed with olive oil and baked until golden and crunchy, providing a sturdy base for the juicy tomato topping. The dressing and fresh herbs enhance the natural sweetness and acidity of the tomatoes, making an ideal appetizer or snack with bright, balanced flavors.

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 16 slices
Calories: 59 kcal
Course: Appetizer
Cuisine: Italian

Ingredients

  • 1 baguette sliced on the bias (~16 slices)
  • Drizzle olive oil for crostini
  • 2 cups cherry tomatoes diced, 1/4 inch, or roma tomatoes
  • ½ cup basil chiffonade, or roughly chopped, + additional for garnish
  • 3 garlic minced, cloves
  • 1 Tablespoon shallot finely chopped
  • 1 Tablespoon olive oil plus more for drizzling on crostini
  • 2 Tablespoon balsamic vinegar high-quality
  • salt to taste
  • black pepper to taste

Instructions

    Cup of Yum
  1. Preheat the oven to 375°F. Slice the baguette into 1/4 to 1/2 inch slices, either on the bias (diagonal for more surface area) or perpendicular to the loaf of bread (straight across). Spread baguette slices on a baking sheet. Drizzle with olive oil (don’t drench them, dry areas are ok) and sprinkle with salt and pepper. Flip slices over and repeat.
  2. Bake the slices for 5-7 minutes on each side until golden brown and crispy. Keep an eye on them so they don't burn, the thinner they are, the less time they will need.
  3. If needed, place the diced tomatoes in a strainer and toss with a pinch of salt to allow the excess water to release. See notes above.
  4. In a bowl, add the tomatoes, basil, garlic, shallot, and olive oil. Add salt and pepper to taste. You can also mix the balsamic vinegar in now, or drizzle it on each piece of bruschetta when serving.
  5. Top each crostini slice with the tomato bruschetta mixture. I use about 2 tablespoons per toast, just enough so it's covered and piled high, but not enough that it all falls over. Serve immediately with additional basil garnish or flaky salt as desired.

Notes

  • Brush baguette slices with olive oil before grilling or baking to enhance crispness and flavor.
  • Drain diced tomatoes lightly to prevent the topping from making crostini soggy.
  • Store leftover tomato mixture in an airtight container in the refrigerator to maintain freshness.

Nutrition Information

Calories 59kcal (3%) Carbohydrates 10g (3%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 98mg (4%) Potassium 96mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 286IU (6%) Vitamin C 4mg (4%) Calcium 18mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 16 slices

Amount Per Serving

Calories 59

% Daily Value*

Calories 59kcal 3%
Carbohydrates 10g 3%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 98mg 4%
Potassium 96mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 286IU 6%
Vitamin C 4mg 4%
Calcium 18mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.