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Fresh Bell Pepper Basil Pizza
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Fresh Bell Pepper Basil Pizza

This makes 2 pizzas. Per 1/2 of a pizza, this is 411.5 Calories, 31.32g Fats, 6.46g Net Carbs, and 22.26g Protein.

Ingredients

Pizza Base
  • 6 ounces mozzarella cheese
  • ½ cup almond flour
  • 2 tablespoons psyllium husk
  • 2 tablespoons cream cheese
  • 2 tablespoons Parmesan Cheese fresh
  • 1 egg large
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon black pepper
Toppings
  • 4 ounces cheddar cheese shredded
  • 1 tomato medium vine
  • ¼ cup marinara sauce Rao's brand
  • ⅔ bell pepper medium
  • 2-3 tablespoons basil fresh, chopped

Instructions

    Cup of Yum
  1. 1. Preheat oven to 400F.
  2. 2. Microwave mozarella cheese for 40-50 seconds or until completely melted and pliable.
  3. 3. Add the rest of the pizza ingredients (EXCEPT for toppings) to the cheese and mix together well with your hands.
  4. 4. Using your hands or a rolling pin, flatten the dough and form a circle.
  5. 5. Bake for 10 minutes, and remove pizza from the oven. Top the pizza with the toppings and bake for another 8-10 minutes.
  6. 6. Remove pizza from the oven and let cool.