0 from 30 votes
Fresh Berry Crisp
Fresh Berry Crisp is a beautiful and easy-to-make dessert bursting with fresh raspberries, blackberries, blueberries, and sweet oat topping!
Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 10
Calories: 573 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 ½ cups blackberries
- 1 ½ cups raspberries
- 1 ½ cups blueberries
- 4 tablespoons granulated sugar
- 2 cups all-purpose flour
- 2 cups rolled oats
- 1 ½ cups brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 ½ cups butter cold, cut into small pieces
Instructions
- Preheat the oven to 350 degrees F.
- In a large mixing bowl, combine the berries and granulated sugar until evenly coated. Set aside to macerate.
- In another large mixing bowl, combine the flour, rolled oats, brown sugar, cinnamon, and nutmeg. Then cut in the butter with a fork or a pastry cutter.
- Spread half of the oat mixture evenly over the bottom of a 9-inch x 13-inch baking dish. Spread all of the berries over top. Cover the berries evenly with the remaining oat mixture.
- Bake for 30 to 40 minutes until the oats are golden and the berry filling is bubbling.
- Remove from the oven and allow to cool for 10 minutes before serving. We like some vanilla ice cream or whipped cream with this berry crisp.
Cup of Yum
Nutrition Information
Calories
573kcal
(29%)
Carbohydrates
75g
(25%)
Protein
6g
(12%)
Fat
29g
(45%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
73mg
(24%)
Sodium
230mg
(10%)
Potassium
218mg
(6%)
Fiber
5g
(20%)
Sugar
41g
(82%)
Vitamin A
916IU
(18%)
Vitamin C
11mg
(12%)
Calcium
62mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 573
% Daily Value*
| Calories | 573kcal | 29% |
| Carbohydrates | 75g | 25% |
| Protein | 6g | 12% |
| Fat | 29g | 45% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 73mg | 24% |
| Sodium | 230mg | 10% |
| Potassium | 218mg | 5% |
| Fiber | 5g | 20% |
| Sugar | 41g | 82% |
| Vitamin A | 916IU | 18% |
| Vitamin C | 11mg | 12% |
| Calcium | 62mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.