0 from 39 votes
Fresh Berry White Chocolate Bark
This simple bark recipe takes advantage of seasonal berries on hand. Adorn white chocolate for a delicious simple dessert.
Servings: 8 servings
Calories: 316 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 16 ounce white chocolate or candy
- 1/2 cup raspberries
- 1/2 cup blackberries
Instructions
- Line a 9" X 13" baking dish with parchment paper and set aside
Cup of Yum
Melting Chocolate on the stove
- Place chocolate in a double boiler over low heat. Stir until smooth and melted.
Cup of Yum
Melting Chocolate Chocolate in the Microwave
- Place chocolate in a microwave safe bowl. Microwave on defrost for 30 seconds. Stir and repeat process until completely melted and smooth.
- Pour into prepared pan and smooth chocolate with a rubber spatula.
- Add fruits and gently press into the chocolate. Let chocolate harden at room temperature or to quicken, place in the refrigerator. Remove chocolate from pan by pull up the parchment paper. Gently break in to pieces. Enjoy right away.
Nutrition Information
Serving
1g
Calories
316kcal
(16%)
Carbohydrates
36g
(12%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
6g
Cholesterol
12mg
(4%)
Sodium
51mg
(2%)
Fiber
1g
(4%)
Sugar
35g
(70%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 316
% Daily Value*
| Serving | 1g | |
| Calories | 316kcal | 16% |
| Carbohydrates | 36g | 12% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 12mg | 4% |
| Sodium | 51mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 35g | 70% |
* Percent Daily Values are based on a 2,000 calorie diet.