5.0 from 18 votes
Fresh Blueberry Coffee Cake
Fresh Blueberry Coffee Cake Recipe ~ Delicious, Moist Blueberry Coffee Cake Loaded with Fresh Blueberries Bursting with Flavor then Drizzled in an Almond Icing!
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 15 mins
Servings: 12 slices
Calories: 505 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Cake
- 1 1/2 c. fresh blueberries
- 1 1/3 c. white sugar divided
- 2 Tbsp cornstarch
- 1/2 c. butter softened
- 2 eggs
- 2 c. flour
- 1/2 tsp salt
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 c. sour cream
- 1 tsp almond extract
Glaze
- 1 1/2 c. powdered sugar
- 1-2 Tbsp milk
- 1 tsp almond extract
Instructions
- Preheat oven to 350 degrees F. Grease tube or bundt pan.
- In a small saucepan, combine blueberries, 1/3 cup sugar and cornstarch. Cook over medium heat 2-3 minutes, or until thick. Stir constantly and set aside.
- Cream butter and sugar. Add eggs one at a time, beating well after each until light and fluffy.
- Combine flour, salt, baking powder and cinnamon. Add to creamed mixture alternately with sour cream. Add almond extract and mix.
- Spoon half of mixture into prepared pan. Spoon half of blueberry mixture into pan. Add remaining batter, then blueberries. Swirl with a knife gently.
- Bake 50 minutes. Let stand 5 minutes before removing from pan. Place on a serving dish.
- Prepare glaze: Mix glaze ingredients. Add milk until it reaches desired consistency. Drizzle over top of cake.
Cup of Yum
Nutrition Information
Serving
1
Calories
505kcal
(25%)
Carbohydrates
92g
(31%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Cholesterol
58mg
(19%)
Sodium
196mg
(8%)
Potassium
144mg
(4%)
Fiber
1g
(4%)
Sugar
58g
(116%)
Vitamin A
425IU
(9%)
Vitamin C
3.1mg
(3%)
Calcium
57mg
(6%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 505
% Daily Value*
| Serving | 1 | |
| Calories | 505kcal | 25% |
| Carbohydrates | 92g | 31% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 58mg | 19% |
| Sodium | 196mg | 8% |
| Potassium | 144mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 58g | 116% |
| Vitamin A | 425IU | 9% |
| Vitamin C | 3.1mg | 3% |
| Calcium | 57mg | 6% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.