4.1 from 30 votes
Fresh Cherry Sugar Cookie Cobbler
This easy cherry cobbler recipe makes the perfect dessert any time. Best served warm, topped with a scoop of ice cream or some fresh whipped cream.
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings:
12
servings
Calories:
439 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Filling
- 1/4 cup cornstarch
- 3/4 cup granulated sugar
- 5 cups Cherry pitted and halved
Cobbler
- 2 1/2 cups all-purpose flour
- 1 1/4 cups granulated sugar
- 1/4 teaspoon salt
- 3/4 cup butter frozen
- 1 cup heavy cream
Instructions
- Preheat oven to 350 degrees. Set aside your 10 inch tart pan.
Cup of Yum
Filling
- In a mixing bowl, add in the cornstarch and sugar. Stir to combine.
- Add in the cherries and stir to combine. Place in the bottom of the tart pan.
Cobbler
- In a large mixing bowl, add in the flour, sugar and salt. Stir to combine.
- Using a grater, grate the frozen butter into the flour mixture.
- Add in the heavy cream and stir until a biscuit is made.
- Scatter the cobbler topping over the cherries.
- Place in the oven and bake for 1 hour until the cobbler top is golden brown.
Notes
- To store any leftover Fresh Cherry Sugar Cookie Cobbler, place in an air tight container and store at room temperature for up to 3 days. You can also place in the refrigerator for up to 5 days.
Nutrition Information
Calories
439kcal
(22%)
Carbohydrates
65g
(22%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.5g
(25%)
Cholesterol
53mg
(18%)
Sodium
146mg
(6%)
Potassium
179mg
(4%)
Fiber
2g
(8%)
Sugar
41g
(82%)
Vitamin A
683IU
(14%)
Vitamin C
4mg
(4%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 439
% Daily Value*
| Calories | 439kcal | 22% |
| Carbohydrates | 65g | 22% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 53mg | 18% |
| Sodium | 146mg | 6% |
| Potassium | 179mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 41g | 82% |
| Vitamin A | 683IU | 14% |
| Vitamin C | 4mg | 4% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.