5.0 from 3 votes
Fresh Corn Sauté with Coconut Milk and Sriracha
An easy summer side dish that's the perfect combination of sweet and spicy.
Prep Time
10 mins
Cook Time
10 mins
Total Time
17 mins
Servings: 4 servings
Calories: 160 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 tsp peanut or vegetable oil
- ¾ cup thinly sliced green onions about 1 bunch
- 6 ears fresh corn kernels removed
- ½ cup light coconut milk
- salt to taste
- 1 –2 tsp sriracha depending on how much spiciness you like
Instructions
- Heat oil in a large skillet over medium-high heat.
- Add green onions and cook 2 minutes or until softened, stirring frequently.
- Add corn and coconut milk; continue to cook, stirring occasionally, until most liquid has evaporated, about 5 minutes.
- Stir in sriracha and salt to taste.
Cup of Yum
Nutrition Information
Calories
160kcal
(8%)
Carbohydrates
27g
(9%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Sodium
51mg
(2%)
Potassium
417mg
(12%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
440IU
(9%)
Vitamin C
13mg
(14%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 160
% Daily Value*
| Calories | 160kcal | 8% |
| Carbohydrates | 27g | 9% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Sodium | 51mg | 2% |
| Potassium | 417mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 440IU | 9% |
| Vitamin C | 13mg | 14% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.