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5.0 from 3 votes

Fresh Cranberry Mignonette

A fresh and seasonal appetizer, these oysters with fresh cranberry mignonette are incredibly festive and yet so simple to prepare.

Prep Time
10 mins
Total Time
10 mins
Servings: 24 Oysters
Calories: 7 kcal
Course: Appetizer
Cuisine: French

Ingredients

  • 1/4 cup red wine vinegar
  • 2 Tablespoons French shallots finely chopped
  • 2 Tablespoons fresh cranberries finely chopped
  • 1/4 teaspoon freshly ground black pepper
  • 1 Tablespoon extra virgin olive oil

Instructions

    Cup of Yum
  1. In a small jar or bowl stir all of the ingredients together. You should have no big chunks of either shallot or cranberry.
  2. Leave the mignonette to marinate for a few minutes and up to two hours. Spoon onto freshly shucked raw oysters and slurp imediently.

Nutrition Information

Calories 7kcal (0%) Carbohydrates 0.3g (0%) Protein 0.03g (0%) Fat 1g (2%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.4g Sodium 0.3mg (0%) Potassium 5mg (0%) Fiber 0.1g (0%) Sugar 0.1g (0%) Vitamin A 1IU (0%) Vitamin C 0.3mg (0%) Calcium 1mg (0%) Iron 0.03mg (0%)

Nutrition Facts

Serving: 24Oysters

Amount Per Serving

Calories 7

% Daily Value*

Calories 7kcal 0%
Carbohydrates 0.3g 0%
Protein 0.03g 0%
Fat 1g 2%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.4g 2%
Sodium 0.3mg 0%
Potassium 5mg 0%
Fiber 0.1g 0%
Sugar 0.1g 0%
Vitamin A 1IU 0%
Vitamin C 0.3mg 0%
Calcium 1mg 0%
Iron 0.03mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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