4.9 from 27 votes
Fresh Cranberry Orange Sauce
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Servings:
2
cups sauce
Course:
Side Dish, Condiments
Cuisine:
American, Vegetarian, Vegan, gluten-free
Ingredients
- 1 cup granulated sugar
- 1/2 cup water
- 1/2 cup orange juice
- 4 cups Cranberry fresh or frozen
- 1 tablespoon orange zest
Instructions
- 1. Rinse cranberries with cold water. In a medium saucepan, add sugar, water, and orange juice. Stir until sugar dissolves. Bring to a boil and add cranberries and orange zest. Return to a boil and then reduce heat to medium low. Cook until cranberries start to burst, about ten minutes.
- 2. Remove from heat and let cool to room temperature. Pour sauce into a serving bowl and chill in the refrigerator. Serve chilled.
- *Note-you can make the sauce 1-2 days in advance.
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