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Fresh & Flavorful Ahi Tuna Ceviche

This fresh and flavorful tuna ceviche recipe is made with a few simple ingredients and is ready to enjoy in just 20 minutes!

Prep Time
10 mins
Additional Time
20 mins
Total Time
30 mins
Servings: 8
Calories: 88 kcal
Course: Appetizer
Cuisine: Mexican

Ingredients

  • 8 ounce ahi tuna steak, raw, sushi grade (cut into small cubes)
  • 1 avocado (diced)
  • 1 Jalapeño (minced (optional) )
  • 1 lime (juiced)
  • ½ cup red onion (minced)
  • ⅓ cup cilantro (minced)
  • 1 teaspoon salt
  • tortilla chips (optional, to serve)

Instructions

    Cup of Yum
  1. Combine all ingredients in a medium bowl. Toss well. Let sit for 20 minutes before serving. The tuna will be slightly "cooked" on the outside and will remain raw on inside. Serve with tortilla chips if you wish.

Nutrition Information

Calories 88kcal (4%) Carbohydrates 4g (1%) Protein 7g (14%) Fat 5g (8%) Saturated Fat 1g (5%) Cholesterol 11mg (4%) Sodium 304mg (13%) Potassium 216mg (6%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 719IU (14%) Vitamin C 8mg (9%) Calcium 10mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 88

% Daily Value*

Calories 88kcal 4%
Carbohydrates 4g 1%
Protein 7g 14%
Fat 5g 8%
Saturated Fat 1g 5%
Cholesterol 11mg 4%
Sodium 304mg 13%
Potassium 216mg 5%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 719IU 14%
Vitamin C 8mg 9%
Calcium 10mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.