Servings
Font
Back
0 from 3 votes

Fresh Fruit Salad with a Virgin Margarita Dressing

A Fresh Fruit Salad with a Virgin Margarita Dressing makes a deliciously light dessert that is perfect for a Spring or Summer holiday brunch or picnic.

Prep Time
15 mins
Total Time
15 mins
Servings: 6
Calories: 105 kcal
Course: Dessert
Cuisine: American , Mexican

Ingredients

Fresh Fruit Salad
  • 1 cup cantaloupe cut into small chunks
  • 1 cup watermelon cut into small chunks
  • 1 cup honeydew melon cut into small chunks
  • 1 cup fresh pineapple cut into small chunks
  • 1 cup fresh strawberries washed, hulled and quartered
  • 1 cup fresh blueberries washed
  • 1 cup red of green grapes halved
  • 2 oranges sliced and halved (for slices and for juice)
Virgin Margarita Dressing
  • 2 tablespoons lime juice
  • 2 tablespoons lemon juice
  • 2 tablespoons orange juice can be from a fresh orange above
  • 1 tablespoon SPLENDA® No Calorie Sweetener Granulated

Instructions

    Cup of Yum
  1. To make the Fresh Fruit Salad, combine all the cut fruit and berries in a large bowl. Refrigerate until ready to serve.
  2. To make the Virgin Margarita Dressing, in a small bowl, add the lime juice, lemon juice and orange juice and SPLENDA® No Calorie Sweetener, Granulated. Stir until the SPLENDA® has dissolved.
  3. Just before serving, pour the Virgin Margarita Dressing over the Fresh Fruit Salad.

Nutrition Information

Calories 105kcal (5%) Carbohydrates 29g (10%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 11mg (0%) Potassium 388mg (11%) Fiber 3g (12%) Sugar 21g (42%) Vitamin A 1216IU (24%) Vitamin C 77mg (86%) Calcium 33mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 105

% Daily Value*

Calories 105kcal 5%
Carbohydrates 29g 10%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 11mg 0%
Potassium 388mg 8%
Fiber 3g 12%
Sugar 21g 42%
Vitamin A 1216IU 24%
Vitamin C 77mg 86%
Calcium 33mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.