4.8 from 387 votes
Fresh Fruit Tart
This fresh fruit tart is the epitome of summer. Made with a rich cream cheese based filling and topped with fresh fruits, it's as delicious as it is beautiful.
Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 8 servings
Calories: 543 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup sugar
- 1 1/2 cups flour
- 12 tbsp unsalted butter softened and sliced
- 8 oz cream cheese softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 3 cups Fresh fruit berries and kiwi recommended
- 1/2 cup jam smooth versus chunky
Instructions
Crust
- Preheat the oven to 375°F. In a food processor, combine sugar, flour, and butter. Blend until the mixture forms a ball.
- Using your fingers, press the dough into a 9-inch tart pan with a removable bottom, taking care to push the crust into the indentations in the sides. Pat until the crust is even and somewhat smooth. Bake the crust for 12 to 15 minutes, or until it turns a light share of brown. Set aside to cool.
Cup of Yum
Filling and Topping
- Beat the cream cheese, granulated sugar, and vanilla together until smooth.
- Spread the cream over the cooled crust. Decorate the top with a variety of colorful fruits.
- Heat up the jam in the microwave or in a small sauce pan until it becomes slightly melted. Using a pastry brush, lightly spread the jam on top of the fruit to give it a nice sheen. Refrigerate for at least 30 minutes before serving. Enjoy!
Nutrition Information
Calories
543kcal
(27%)
Carbohydrates
72g
(24%)
Protein
5g
(10%)
Fat
27g
(42%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
74mg
(25%)
Sodium
103mg
(4%)
Potassium
164mg
(5%)
Fiber
2g
(8%)
Sugar
46g
(92%)
Vitamin A
1174IU
(23%)
Vitamin C
4mg
(4%)
Calcium
45mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 543
% Daily Value*
| Calories | 543kcal | 27% |
| Carbohydrates | 72g | 24% |
| Protein | 5g | 10% |
| Fat | 27g | 42% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 74mg | 25% |
| Sodium | 103mg | 4% |
| Potassium | 164mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 46g | 92% |
| Vitamin A | 1174IU | 23% |
| Vitamin C | 4mg | 4% |
| Calcium | 45mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.