0 from 15 votes
Fresh Fruit with Honey-Yogurt Dip
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Prep Time
1 hr 5 mins
Total Time
1 hr 5 mins
Servings: 8 Servings (Makes about 2 cups)
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 2 cups plain or vanilla Greek yogurt
- ½ ½ cup honey decrease to 1/4 cup if using vanilla yogurt
- ½ ½ teaspoon ground cinnamon
- Assorted fresh fruit like apples pineapple, strawberries, bananas, etc
Instructions
- In a medium bowl, combine the yogurt, honey and cinnamon. Stir well.
- Cover and refrigerate for at least an hour. Serve on a platter with fresh fruit. The dip keeps well in the refrigerator for 3-4 days.
Cup of Yum
Nutrition Information
Serving
1 Serving
Calories
94kcal
(5%)
Carbohydrates
19g
(6%)
Protein
5g
(10%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
3mg
(1%)
Sodium
19mg
(1%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Nutrition Facts
Serving: 8Servings (Makes about 2 cups)
Amount Per Serving
Calories
% Daily Value*
| Serving | 1 Serving | |
| Calories | 94kcal | 5% |
| Carbohydrates | 19g | 6% |
| Protein | 5g | 10% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 19mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.