0 from 27 votes
Fresh Garlic Chex Mix
This bold Chex mix recipe will satisfy any snack attack! It's loaded with fresh garlic and tons of flavor!
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 10 servings
Calories: 297 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 4 1/2 cups Corn Chex
- 4 1/2 cups rice Chex
- 1 cup mixed nuts
- 1 cup small pretzels
- 1 cup plain pita chips broken into small pieces
- 6 tablespoons butter
- 3 tablespoons Worcestershire sauce
- 2 tablespoons seasoned salt
- 2 teaspoons onion powder
- Dash Tabasco hot pepper sauce
- 3 cloves garlic
Instructions
- Heat oven to 250 degrees. Line a large rimmed baking sheet with foil.
- Add the cereal, nuts, pretzels, and pita chips to a large bowl.
- Add the butter to a small sauce pan and heat until melted over medium heat.
- Remove from the heat and stir in the Worcestershire sauce, seasoned salt, onion powder, and Tabascol.
- Grate the garlic on a microplane grater into the butter mixture. Stir well.
- Pour the butter mixture over the cereal, stirring as you pour. Stir well to coat everything.
- Spread the mixture out on the baking sheet. Bake for 1 hour, stirring carefully every 15 minutes.
- Store in a covered container for up to 1 week.
Cup of Yum
Notes
- We like our Chex Mix to have a salty bite, so we're using 2 full tablespoons of seasoned salt. If that's too salty for you, reduce it down to 1 tablespoon and go from there.
- I've recently found Gardetto's rye chips in the stores again and they make a great swap for the pita chips!
Nutrition Information
Calories
297kcal
(15%)
Carbohydrates
36g
(12%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Cholesterol
18mg
(6%)
Sodium
1856mg
(77%)
Potassium
197mg
(6%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
885IU
(18%)
Vitamin C
7.8mg
(9%)
Calcium
112mg
(11%)
Iron
9.5mg
(53%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 297
% Daily Value*
| Calories | 297kcal | 15% |
| Carbohydrates | 36g | 12% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 18mg | 6% |
| Sodium | 1856mg | 77% |
| Potassium | 197mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 885IU | 18% |
| Vitamin C | 7.8mg | 9% |
| Calcium | 112mg | 11% |
| Iron | 9.5mg | 53% |
* Percent Daily Values are based on a 2,000 calorie diet.