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5.0 from 24 votes

Fresh Ghost Pepper Salsa - Recipe

A recipe for fresh, spicy ghost pepper salsa made with garden grown ghost peppers, tomato, onion, lime juice and cilantro. It's time to spice things up!

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 8
Calories: 11 kcal
Course: Appetizer , Condiments
Cuisine: American

Ingredients

  • 4 ghost peppers chopped, or more, as desired
  • 1 medium tomato chopped
  • 1 small white onion chopped
  • 3 tablespoons lime juice or use the juice from 1 large lime
  • ¼ cup chopped cilantro
  • salt to taste

Instructions

    Cup of Yum
  1. Combine all ingredients in a mixing bowl. Mix well. Taste and adjust for salt.
  2. Cover and refrigerate overnight for the flavors to mingle and develop. Serve!

Notes

  • Heat Factor: HOT! You'll get a good level of heat with this ghost pepper salsa recipe. Ghost peppers are the original superhot chili pepper. But it's worth it!

Nutrition Information

Calories 11kcal (1%) Carbohydrates 2g (1%) Sodium 2mg (0%) Potassium 79mg (2%) Sugar 1g (2%) Vitamin A 210IU (4%) Vitamin C 12.1mg (13%) Calcium 5mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 11

% Daily Value*

Calories 11kcal 1%
Carbohydrates 2g 1%
Sodium 2mg 0%
Potassium 79mg 2%
Sugar 1g 2%
Vitamin A 210IU 4%
Vitamin C 12.1mg 13%
Calcium 5mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.