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Fresh Green Bean Casserole

This 4-ingredient fresh green bean casserole recipe is super easy to make and is the best way to simplify your Thanksgiving! It has minimal ingredients with maximum flavor.

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 6
Course: Side Dish
Cuisine: American

Ingredients

  • 1 pound fresh or frozen green beans
  • 1 (16 ounce) jar Zoup! Good, Really Good® Portabella Mushroom Bisque
  • 2 cups French's fried onions divided
  • 1/2 cup freshly grated cheddar cheese

Instructions

    Cup of Yum
  1. Preheat your oven to 375F. Position the rack in the top third of the oven.
  2. Boil a large pot of water for the beans. Once it's boiling, add the beans and cook for 3-5 minutes (frozen beans for 3 minutes and fresh for 5). Transfer beans to a colander and rinse them under very cold water for a couple of minutes. Once they've cooled, ensure they're drained well and add them to a 9×13 casserole dish.
  3. Give the Zoup! Portabella Mushroom Bisque a good shake, and then add it to the casserole dish, along with half the fried onions. Toss to combine and spread in an even layer.
  4. Sprinkle the cheddar and the other half of the fried onions over top.
  5. Bake, uncovered, for 20-25 minutes or until hot and bubbly. Let it sit for 5 minutes prior to serving.