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Fresh Green Bean Casserole

Fresh green bean casserole is so easy to make and so delicious that it will become a holiday staple in your home.

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 8
Calories: 110 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 (10.5-ounce) can Campbell’s® Condensed Cream of Mushroom Soup
  • ½ cup milk
  • 1 teaspoon soy sauce
  • dash black pepper
  • 4 cups cooked green beans, cut into 1 -1½ inch pieces
  • 1⅓ cups French's® French Fried Onions, divided

Instructions

    Cup of Yum
  1. Preheat the oven to 350° F.
  2. Bring a pot of water to a boil. Once boiling add the cut green beans and cook for 6-7 minutes. Use a slotted spoon to place in ice water, then drain and pat the green beans dry.
  3. Add the soup, milk, soy sauce, pepper, cooked beans, and ⅔ cup of the onions to a 1½-quart casserole (8x8 pan) and stir.
  4. Bake, uncovered, for 25 minutes or until hot and bubbling.  Give the mixture a stir and sprinkle the rest of the onions evenly over the top.
  5. Bake uncovered for another 5 minutes until the onions are golden brown.

Notes

  • Prep ahead of time. Prepare in the baking dish the day before, but don't add the French-fried onions on top, cover the casserole and keep it in the fridge. To freeze, wrap the dish with plastic and again with foil and freeze for up to 3 months. Thaw overnight in the fridge before baking. 
  • Store leftovers in an airtight container and stored in the refrigerator for up to 3 days or stored in the freezer for about 2 months.
  • Reheat in the microwave, or the oven. To crisp up the French-fried onions, place the leftovers under the broiler for a couple of minutes. 

Nutrition Information

Calories 110kcal (6%) Carbohydrates 11g (4%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 3g (15%) Cholesterol 4mg (1%) Sodium 418mg (17%) Potassium 188mg (5%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 404IU (8%) Vitamin C 7mg (8%) Calcium 39mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 110

% Daily Value*

Calories 110kcal 6%
Carbohydrates 11g 4%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 4mg 1%
Sodium 418mg 17%
Potassium 188mg 4%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 404IU 8%
Vitamin C 7mg 8%
Calcium 39mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.