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0 from 27 votes

Fresh Green Bean Casserole Recipe

A classic green bean casserole doesn't get much better than this Green Bean Casserole recipe! Perfect for Thanksgiving!

Prep Time
5 mins
Cook Time
5 mins
Total Time
55 mins
Servings: 8
Calories: 96 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 4 cups fresh green beans* , trimmed
  • 2 teaspoons coarse kosher salt
  • 10.5 ounces cream of mushroom soup
  • 1 teaspoon lemon juice
  • 1 1/3 cups French fried onions

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F. Coat a 9x9 casserole dish with cooking spray.
  2. Bring a large pot of water to a gentle boil. Add the Kosher salt.
  3. Cook the green beans for 6-8 minutes or until tender. Drain well.
  4. In a large mixing bowl, combine the beans, cream of mushroom soup and lemon juice.
  5. Transfer the mixture to baking dish.
  6. Bake, uncovered, for 35 minutes or until bubbly.
  7. Remove and sprinkle with the French fried onions, bake for 5 additional minutes or until onions are crispy.
  8. If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Notes

  • Canned beans - 30 ounces (2 small cans) 1. Drain beans 2. Mix in soup and lemon juice 3. Add mixture to baking dish 4. Bake at 350 degrees for 35 minutes or until bubbly. 5. Sprinkle with fried onions, bake for 5 additional minutes or until onions are crispy
  • Frozen beans - 20 ounce bag 1. Thaw and drain frozen beans 2. Cook beans according to instructions on bag 3. Add beans to mixing bowl 4. Mix in soup and lemon juice 5. Add mixture to baking dish 6. Bake at 350 degrees for 35 minutes or until bubbly. 7. Sprinkle with fried onions, bake for 5 additional minutes or until onions are crispy

Nutrition Information

Calories 96kcal (5%) Carbohydrates 11g (4%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 2g (10%) Cholesterol 1mg (0%) Sodium 786mg (33%) Potassium 350mg (10%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 380IU (8%) Vitamin C 7mg (8%) Calcium 50mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 96

% Daily Value*

Calories 96kcal 5%
Carbohydrates 11g 4%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 1mg 0%
Sodium 786mg 33%
Potassium 350mg 7%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 380IU 8%
Vitamin C 7mg 8%
Calcium 50mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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