
0 from 27 votes
Fresh Green Bean Casserole Recipe
A classic green bean casserole doesn't get much better than this Green Bean Casserole recipe! Perfect for Thanksgiving!
Prep Time
5 mins
Cook Time
5 mins
Total Time
55 mins
Servings: 8
Calories: 96 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 cups fresh green beans* , trimmed
- 2 teaspoons coarse kosher salt
- 10.5 ounces cream of mushroom soup
- 1 teaspoon lemon juice
- 1 1/3 cups French fried onions
Instructions
- Preheat the oven to 350°F. Coat a 9x9 casserole dish with cooking spray.
- Bring a large pot of water to a gentle boil. Add the Kosher salt.
- Cook the green beans for 6-8 minutes or until tender. Drain well.
- In a large mixing bowl, combine the beans, cream of mushroom soup and lemon juice.
- Transfer the mixture to baking dish.
- Bake, uncovered, for 35 minutes or until bubbly.
- Remove and sprinkle with the French fried onions, bake for 5 additional minutes or until onions are crispy.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Cup of Yum
Notes
- Canned beans - 30 ounces (2 small cans) 1. Drain beans 2. Mix in soup and lemon juice 3. Add mixture to baking dish 4. Bake at 350 degrees for 35 minutes or until bubbly. 5. Sprinkle with fried onions, bake for 5 additional minutes or until onions are crispy
- Frozen beans - 20 ounce bag 1. Thaw and drain frozen beans 2. Cook beans according to instructions on bag 3. Add beans to mixing bowl 4. Mix in soup and lemon juice 5. Add mixture to baking dish 6. Bake at 350 degrees for 35 minutes or until bubbly. 7. Sprinkle with fried onions, bake for 5 additional minutes or until onions are crispy
Nutrition Information
Calories
96kcal
(5%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
1mg
(0%)
Sodium
786mg
(33%)
Potassium
350mg
(10%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
380IU
(8%)
Vitamin C
7mg
(8%)
Calcium
50mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 96
% Daily Value*
Calories | 96kcal | 5% |
Carbohydrates | 11g | 4% |
Protein | 2g | 4% |
Fat | 5g | 8% |
Saturated Fat | 2g | 10% |
Cholesterol | 1mg | 0% |
Sodium | 786mg | 33% |
Potassium | 350mg | 7% |
Fiber | 2g | 8% |
Sugar | 2g | 4% |
Vitamin A | 380IU | 8% |
Vitamin C | 7mg | 8% |
Calcium | 50mg | 5% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.