0 from 6 votes
Fresh Green Tomato-Chili Pepper Sauce
Stuck with green, unripe tomatoes at the end of the growing season? Turn them into a sauce base with this recipe.
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 20
Calories: 41 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 7-8 pounds green tomatoes
- 1 pound green chili peppers
Instructions
- Thoroughly clean the tomatoes and peppers.
- Coarsely chop the tomatoes and peppers and set them into a pressure cooker.
- Pressure cook for 30 minutes at high pressure. Allow to cool.
- Process the tomato-pepper mixture with a food processor or stick blender.
- Freeze in containers.
Cup of Yum
Nutrition Information
Calories
41kcal
(2%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Sodium
110mg
(5%)
Potassium
349mg
(10%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
1050IU
(21%)
Vitamin C
44.9mg
(50%)
Calcium
29mg
(3%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 41
% Daily Value*
| Calories | 41kcal | 2% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Sodium | 110mg | 5% |
| Potassium | 349mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 1050IU | 21% |
| Vitamin C | 44.9mg | 50% |
| Calcium | 29mg | 3% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.