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Fresh Herb and Feta-Crusted Salmon

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
5 mins
Servings: 4
Course: Main Course
Cuisine: Greek

Ingredients

  • 1 lb Salmon fillet
  • 1 large clove of garlic minced
  • juice from 1 small lemon
  • Sea Salt and Freshly Cracked Pepper to taste
  • 2 tbsp fresh dill chopped
  • 2 tbsp fresh parsley chopped
  • 2 tbsp feta cheese
  • lemon wedges for serving

Instructions

    Cup of Yum
  1. Preheat the oven to 425 degrees. Line a baking sheet with parchment paper or foil (for easier cleanup) then coat it with cooking spray.
  2. Rub the minced garlic all over the salmon then squeeze the juice of a small lemon all over. Season with sea salt and freshly cracked pepper, to taste.  Sprinkle the top with some chopped parsley, fresh dill, and feta cheese.
  3. Place into the oven to bake for 13-15 minutes or until the salmon flakes easily with a fork and is medium-rare. Don't overcook!
  4. Remove from the oven and serve with additional slices of lemon if desired. Serve immediately.  Enjoy.