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Fresh Herb Pasta with Garlic Lemon Sauce
Making homemade pasta might be one of my favorite things to do. This Fresh Herb Pasta with Lemon Garlic Sauce is the perfect recipe for both carnivores and vegetarians alike so everyone wins.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4
Calories: 340 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
For Pasta:
- 250 grams (about1 1/4 cup) all purpose flour
- 1 large egg, whisked plus enough water to make 95 grams
For Garlic Lemon Sauce:
- 3 tablespoons finely chopped mixed herbs; any mix of fresh basil, fresh parsley, fresh chives, fresh thyme
- lemon
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon salt
Instructions
- *Prepare pasta according to pasta maker instructions
- Bring a large pot of salted water to a boil.
- Heat oil in a large sauce pan over medium heat.
- Add the garlic and sauce for 2 minutes.
- Add the lemon juice, zest if desired, salt and fresh herbs and stir to combine.
- Set the sauce aside and boil the pasta for 2-3 minutes or until noodles and cooked through.
- Add noodles to the sauce over medium heat for 1 minute and serve.
Cup of Yum
Nutrition Information
Calories
340kcal
(17%)
Carbohydrates
49g
(16%)
Protein
8g
(16%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.01g
Cholesterol
41mg
(14%)
Sodium
310mg
(13%)
Potassium
108mg
(3%)
Fiber
2g
(8%)
Sugar
0.3g
(1%)
Vitamin A
312IU
(6%)
Vitamin C
5mg
(6%)
Calcium
24mg
(2%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 340
% Daily Value*
| Calories | 340kcal | 17% |
| Carbohydrates | 49g | 16% |
| Protein | 8g | 16% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 41mg | 14% |
| Sodium | 310mg | 13% |
| Potassium | 108mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 0.3g | 1% |
| Vitamin A | 312IU | 6% |
| Vitamin C | 5mg | 6% |
| Calcium | 24mg | 2% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.