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Fresh Homemade Salsa Recipe
This easy restaurant-style salsa recipe is a game-changer. Fresh homemade salsa is perfect for taco night or munching with tortilla chips.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 12 servings
Calories: 21 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 1 lb roma tomatoes halved or quartered
- 12 oz canned petite diced tomatoes with their juice
- 1/2 cup white onion chopped
- 1 jalapeno pepper roughly chopped, seeded
- 1/3 cup fresh cilantro
- 2 cloves garlic roughly chopped
- 1 Tbsp lime juice from 1/2 fresh lime
- 1/2 tsp chili powder
- 1 tsp ground cumin
- 2 tsp salt adjust to taste
Instructions
- Place all of the ingredients into a food processor or high-speed blender. Pulse in 2 second bursts until all ingredients are chopped and combined. Note: Don’t over blend your salsa. You want a fine texture, but not a puree.
- Leave salsa covered and refrigerated for a couple of hours before you are ready to serve. This will bring all the flavors together.
Cup of Yum
Nutrition Information
Calories
21kcal
(1%)
Carbs
5g
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
429mg
(18%)
Potassium
196mg
(6%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
446IU
(9%)
Vitamin C
10mg
(11%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 21
% Daily Value*
| Calories | 21kcal | 1% |
| Carbs | 5g | |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 429mg | 18% |
| Potassium | 196mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 446IU | 9% |
| Vitamin C | 10mg | 11% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.