
0 from 42 votes
Fresh Lemon Ice Cream
This Easy Lemon Ice Cream has only 4 ingredients and one of them is not Sweetened Condensed Milk. It's creamy and smooth like velvet.
Prep Time
15 mins
Chilling Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 4 servings
Calories: 481 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup whole/heavy cream
- 1 cup sugar (fine/caster)
- ¼ cup fresh lemon juice (strained)
- 1 cup half and half
Instructions
- In a large bowl gently stir together with a whisk the cream and sugar until the sugar dissolves, approximately 10-15 minutes.
- Gradually stir in the lemon juice and whisk to combine, then add the half and half combine well.
- Pour the mixture into a loaf pan (8 inch/ 20 cm), cover with plastic wrap and freeze until firm 3-4 hours or over night. Scoop and serve. Enjoy!
Cup of Yum
Notes
- What is Caster/fine sugar - is slightly finer and dissolves more easily than regular granulated sugar. You can make your own fine sugar just by blending granulated sugar until fine, but not powdery.
- You can make your own half and half but combining 1/2 cup of milk and 1/2 cup of cream, mix to combine.
- It will last for up to a couple of weeks, longer than that and the texture may become grainy with ice crystals. It should be kept in an airtight freezer safe container.
Nutrition Information
Calories
481kcal
(24%)
Carbohydrates
55g
(18%)
Protein
3g
(6%)
Fat
29g
(45%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Cholesterol
104mg
(35%)
Sodium
48mg
(2%)
Potassium
140mg
(4%)
Fiber
1g
(4%)
Sugar
50g
(100%)
Vitamin A
1090IU
(22%)
Vitamin C
7mg
(8%)
Calcium
104mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 481
% Daily Value*
Calories | 481kcal | 24% |
Carbohydrates | 55g | 18% |
Protein | 3g | 6% |
Fat | 29g | 45% |
Saturated Fat | 18g | 90% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 8g | 40% |
Cholesterol | 104mg | 35% |
Sodium | 48mg | 2% |
Potassium | 140mg | 3% |
Fiber | 1g | 4% |
Sugar | 50g | 100% |
Vitamin A | 1090IU | 22% |
Vitamin C | 7mg | 8% |
Calcium | 104mg | 10% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.