0 from 6 votes
Fresh Mango Salsa
This fresh Mango Salsa recipe is a mix between sweet and savory plus it's easy to make. Use as a dip, a filling or a topping!
Prep Time
10 mins
Total Time
10 mins
Servings: 8 servings
Calories: 6 kcal
Course:
Side Dish , Condiments
Cuisine:
Mexican
Ingredients
- 2 whole ripe mangos peeled and diced
- 1/2 red bell pepper diced
- 2 green onions chopped
- 1/2 Jalapeño finely diced
- 1/4 cup chopped fresh cilantro
- 1-2 limes juiced, about 1 tablespoon
- salt and pepper to taste
Instructions
- In a large bowl, stir all ingredients together until combined. Taste and adjust seasonings to your liking. Refrigerate until ready to use.
Cup of Yum
Nutrition Information
Calories
6kcal
(0%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
33mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
306IU
(6%)
Vitamin C
14mg
(16%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 6
% Daily Value*
| Calories | 6kcal | 0% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 33mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 306IU | 6% |
| Vitamin C | 14mg | 16% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.