5.0 from 9 votes
Fresh Mango Salsa – Recipe
A spicy mango salsa recipe made with sweet mangos and fiery chili peppers, including jalapenos, serranos, and habaneros. It's the perfect appetizer or party food, and you can easily adjust it to your own preferred heat and spice level. Great, also, for topping grilled meats.
Prep Time
15 mins
Cook Time
15 mins
Total Time
16 mins
Servings: 10
Calories: 39 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 small mangos peeled and chopped
- 2 Serrano peppers chopped
- 1 Jalapeno pepper chopped
- 1 habanero pepper chopped
- 1 small sweet onion chopped
- 2 medium red tomatoes chopped
- 4 cloves garlic chopped
- ¼ cup chopped cilantro
- juice from 1 lime
- 1/4 cup red wine vinegar or more for a thinner consistency
- salt and pepper to taste
Instructions
- Add all of the ingredients to a food processor. Pulse the mixture several times until you achieve your desired consistency.
- Serve immediately for a more pungent flavor, or refrigerate in an airtight container overnight to let the flavors mingle and mellow a bit.
Cup of Yum
Notes
- Makes about 2 cups.Heat Factor: Hot. You can reduce the overall heat by omitting the habanero pepper. Like some EXTRA heat? Toss in an additional habanero.
- Check out these related links:
- Fiery Mango Salsa (Cooked Version)
- Salsa Recipes
- Habanero Salsa Recipe
Nutrition Information
Calories
39kcal
(2%)
Carbohydrates
9g
(3%)
Sodium
5mg
(0%)
Potassium
161mg
(5%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
625IU
(13%)
Vitamin C
21.1mg
(23%)
Calcium
15mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 39
% Daily Value*
| Calories | 39kcal | 2% |
| Carbohydrates | 9g | 3% |
| Sodium | 5mg | 0% |
| Potassium | 161mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 625IU | 13% |
| Vitamin C | 21.1mg | 23% |
| Calcium | 15mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.