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5.0 from 3 votes

Fresh Mint White Hot Chocolate

Balanced, flavorful, and enjoyable—this recipe has it all.

Total Time
20 mins
Servings: 4
Course: Drinks
Cuisine: American

Ingredients

  • 1 cup heavy cream
  • 3 cups milk
  • 1 Handful of fresh mint leaves
  • 12 ounces high-quality white chocolate I like the Lindt bars or truffles, chopped
  • 2 teaspoons vanilla extract
  • Whipped Cream for serving
  • white sprinkles or sugar for topping
  • fresh mint for garnish

Instructions

    Cup of Yum
  1. Place the cream, milk, and fresh mint leaves in a saucepan and heat over medium heat until warmed through. Bring the mixture to a simmer and remove the mint leaves with a slotted spoon. Reduce the heat to low and stir in the chopped white chocolate. Once it's melted, remove the liquid from the heat. Stir in the vanilla extract.
  2. Serve immediately with whipped cream on top, a fresh mint leaf and white sprinkles or sugar.