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0 from 3 votes

Fresh Orange Cranberry Sauce

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Course: Condiments
Cuisine: American

Ingredients

  • 1½ cups water
  • 2 cups sugar
  • 3 cups cranberries cleaned and picked over
  • 1 medium orange unpeeled and chopped fine
  • 1 tsp ground ginger
  • dash cinnamon
  • dash cloves
  • dash cardamom powder

Instructions

    Cup of Yum
  1. Wash the cranberries and pick through them looking for any loose stems or stones. Leaving the peel on, finely chop the orange and you are ready to start.
  2. Combine the sugar with 1 cup of the water in a medium-sized saucepan and heat until sugar dissolves.
  3. Add cranberries, cover, and simmer for 10 minutes, uncover, and simmer for another 10 minutes. Stir occasionally.
  4. Add the remaining ½ cup of water, chopped orange, ginger, cinnamon, and cardamom powder, then simmer for 20 minutes, stirring often. Chill the sauce.