4.8 from 12 votes
Fresh Orange Sherbet
A refreshing and easy to make fruit sherbet
Prep Time
10 mins
Additional Time
5 hrs
Total Time
5 hrs 10 mins
Servings:
1
quart
Calories:
1591 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 tablespoon orange zest
- 1 cup granulated sugar
- Pinch salt
- 2 cups orange juice fresh-squeezed
- 3 tablespoons lemon juice
- 2 teaspoons triple sec
- ⅔ cup heavy cream
Instructions
- Process the zest, sugar and salt in a food processor until damp, ten to fifteen 1-second pulses. With the machine running, add the orange juice and lemon juice in a slow, steady stream; continue to process until the sugar is fully dissolved, about 1 minute. Strain the mixture through a fine-mesh strainer into a medium bowl. Stir in the Triple Sec, then cover with plastic wrap and chill in the freezer until the mixture reaches 40 degrees F, about 30 to 60 minutes. Do not let the mixture freeze.
- When the mixture is cold, whip the cream in a large bowl until soft peaks form. Continue to whip constantly and add the juice mixture in a slow, steady stream, pouring against the edge of the bowl.
- Immediately start the ice cream machine and add the orange mixture to the canister; churn according to the manufacturer directions. When done, the sherbet should have the consistency of soft-serve ice cream. Transfer the sherbet to a freezer-safe container and freeze until firm, about 3 hours.
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Notes
- Nutritional values are based on the whole recipe
Nutrition Information
Calories
1591kcal
(80%)
Carbohydrates
263g
(88%)
Protein
6g
(12%)
Fat
59g
(91%)
Saturated Fat
36g
(180%)
Cholesterol
217mg
(72%)
Sodium
97mg
(4%)
Potassium
1157mg
(25%)
Fiber
1g
(4%)
Sugar
245g
(490%)
Vitamin A
3325IU
(67%)
Vitamin C
274.6mg
(305%)
Calcium
158mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1 quart
Amount Per Serving
Calories 1591
% Daily Value*
| Calories | 1591kcal | 80% |
| Carbohydrates | 263g | 88% |
| Protein | 6g | 12% |
| Fat | 59g | 91% |
| Saturated Fat | 36g | 180% |
| Cholesterol | 217mg | 72% |
| Sodium | 97mg | 4% |
| Potassium | 1157mg | 25% |
| Fiber | 1g | 4% |
| Sugar | 245g | 490% |
| Vitamin A | 3325IU | 67% |
| Vitamin C | 274.6mg | 305% |
| Calcium | 158mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.