Servings
Font
Back
5.0 from 3 votes

Fresh Peach, Basil and Burrata Salad Recipe

Peach, Basil and Burrata Salad Recipe - A delicious take on a traditional caprese salad, this peach, basil and burrata salad comes together in minutes and is just as delicious as it is beautiful.

Prep Time
10 mins
Total Time
10 mins
Servings: 6
Calories: 34 kcal
Course: Side Dish , Salad
Cuisine: American

Ingredients

  • 8 ounces arugula
  • 4 ounces spinach
  • 2 medium peaches firm, ripe, peeled and cut into 8 wedges
  • 2 (4-ounce) balls burrata cheese
  • balsamic glaze to drizzle over top of salad
  • 6 - 8 fresh basil leaves
  • pinch kosher salt
  • pinch ground black pepper

Instructions

    Cup of Yum
  1. Arrange arugula and spinach leaves in a medium salad bowl or on a platter. Top with peach slices. Carefully tear balls of burrata, realizing they have creamy centers, and distribute on top of salad. Drizzle the salad with balsamic glaze and top with roughly torn basil leaves, salt and pepper.
  2. Serve immediately.

Nutrition Information

Calories 34kcal (2%) Carbohydrates 6g (2%) Protein 2g (4%) Sodium 25mg (1%) Potassium 339mg (10%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 2830IU (57%) Vitamin C 14.3mg (16%) Calcium 84mg (8%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 34

% Daily Value*

Calories 34kcal 2%
Carbohydrates 6g 2%
Protein 2g 4%
Sodium 25mg 1%
Potassium 339mg 7%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 2830IU 57%
Vitamin C 14.3mg 16%
Calcium 84mg 8%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.