0 from 15 votes
Fresh Peach Crisp
This crisp reminds me of a Dutch apple pie with a crunchy topping, but made with fresh peaches instead of apples. It is truly heavenly.
Prep Time
10 mins
Cook Time
10 mins
Total Time
44 mins
Servings: 6 Servings
Calories: 588 kcal
Course:
Dessert
Cuisine:
American , Tex-Mex
Ingredients
- 5 cups sliced peeled peaches or apricots
- 2 tablespoons white granulated sugar
- ½ cup old fashioned oats
- 2 tablespoons packed brown sugar
- ¼ cup all-purpose flour
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- 1/8 teaspoon ground cinnamon
- 2 tablespoons butter
Instructions
- Preheat oven to 375 degrees F.
- Place fruit in a cast iron skillet or 2-quart square baking dish. Stir in the granulated sugar.
- For the topping, in a medium bowl combine the oats, brown sugar, flour, and spices. Cut in butter until mixture resembles coarse crumbs. Or simply dice butter and sprinkle butter over mixture.
- Bake for 35 to 40 minutes or until fruit is tender and topping is golden.
Cup of Yum
Notes
- Feel free to keep peels on peaches.
- Peaches are hard to find outside of summer. If you want to use frozen peaches thaw them first, then drain off the excess liquid.
- Serve this peach crisp warm from the oven.
- Feel free to serve this peach crisp with homemade whipped cream or vanilla ice cream. Nutrition does not include extra toppings.
Nutrition Information
Calories
588kcal
(29%)
Carbohydrates
17g
(6%)
Protein
44g
(88%)
Fat
37g
(57%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
4g
Monounsaturated Fat
17g
Trans Fat
1g
Cholesterol
132mg
(44%)
Sodium
2375mg
(99%)
Potassium
601mg
(17%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
117IU
(2%)
Vitamin C
1mg
(1%)
Calcium
23mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 588
% Daily Value*
| Calories | 588kcal | 29% |
| Carbohydrates | 17g | 6% |
| Protein | 44g | 88% |
| Fat | 37g | 57% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 1g | 50% |
| Cholesterol | 132mg | 44% |
| Sodium | 2375mg | 99% |
| Potassium | 601mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 117IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 23mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.