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Fresh Peach Jam
Fresh peach jam can easily be made at home to enjoy all year round. Ripe Summer peaches, sugar, lemon, and pectin quickly turn into a delicious jam with no canning required.
Prep Time
15 mins
Cook Time
15 mins
chill time
1 d
Total Time
1 d 20 mins
Servings: 48
Calories: 56 kcal
Course:
Side Dish , Condiments
Cuisine:
American
Ingredients
- 3 cups ripe peaches, peeled and diced
- 1 tablespoon lemon juice
- 3 cups granulated sugar
- 1 teaspoon vanilla extract
- 1 3/4 ounce 1 box SURE-JELL fruit pectin
Instructions
- Place diced peaches, sugar, lemon juice, and vanilla extract in a medium pot; bring the sugar mixture and peaches to a boil. Reduce the heat slightly and cook for 3 minutes, stirring constantly.
- Sprinkle in the fruit pectin, stirring until dissolved and continuing to boil for 1 minute. Reduce the heat to low and stir for 1 more minute.
- Pulse the jam in a food processor until desired consistency is reached. You can make it as chunky or smooth as you like.
- Ladle the jam into canning jars, and leave clearance from the top to seal the lids.
- Cool the jam in the jars for 1 hour without the lid.
- Seal the jars with the lids and allow them to sit on the counter for 24 hours at room temperature. Refrigerate for up to one month or freeze for 1 year. Makes 3, 8-oz. containers.
Cup of Yum
Nutrition Information
Serving
2tablespoons
Calories
56kcal
(3%)
Carbohydrates
14g
(5%)
Protein
0.1g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.003g
(0%)
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.01g
Sodium
3mg
(0%)
Potassium
13mg
(0%)
Fiber
0.2g
(1%)
Sugar
13g
(26%)
Vitamin A
31IU
(1%)
Vitamin C
1mg
(1%)
Calcium
1mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 48Serving
Amount Per Serving
Calories 56
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 56kcal | 3% |
| Carbohydrates | 14g | 5% |
| Protein | 0.1g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.003g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 3mg | 0% |
| Potassium | 13mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 13g | 26% |
| Vitamin A | 31IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 1mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.