5 from 18 votes
Fresh Peach Salsa Recipe
Fresh Peach Salsa mixes ripe peaches with Roma tomatoes, onion, garlic, red pepper, and jalapeños, all brightened by lime juice and coriander. The salsa balances sweet fruitiness with mild heat and savory notes, making it a refreshing condiment to serve immediately or chilled.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings:
4
Calories:
81 kcal
Course:
Appetizer
Cuisine:
American, Mexican
Ingredients
- 4 peaches (seeded, peeled and chopped)
- 2 medium Roma tomato
- 1/2 onion chopped
- 2 cloves garlic minced
- 1 small red pepper chopped
- 1 to 2 jalapeños (seeded and diced)
- 2 tablespoons lime juice (freshly squeezed is best)
- 1/4 cup Coriander chopped
- 1/4 teaspoon taco seasoning (I use a low salt version)
Instructions
- Stir all ingredients together in a bowl until well combined. Serve immediately or cover and refrigerate until ready to serve.
Cup of Yum
Notes
- Use ripe but firm peaches to maintain chunks without turning mushy in the salsa.
- Choose fresh Roma tomatoes for their flavor and lower liquid content.
- Drain tomatoes before adding to the salsa to prevent it from becoming too watery.
- Use a slotted spoon when serving to drain excess liquid and keep the salsa texture chunky.
Nutrition Information
Calories
81kcal
(4%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
4mg
(0%)
Potassium
418mg
(9%)
Fiber
3g
(12%)
Sugar
15g
(30%)
Vitamin A
1432IU
(29%)
Vitamin C
46mg
(51%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 81
% Daily Value*
| Calories | 81kcal | 4% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 4mg | 0% |
| Potassium | 418mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 15g | 30% |
| Vitamin A | 1432IU | 29% |
| Vitamin C | 46mg | 51% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.