5.0 from 6 votes
Fresh Peach Salsa Recipe
This Fresh Peach Salsa recipe is made in 15 minutes with juicy peaches, tomatoes, jalapeno peppers, and red onion. Serve it as a condiment over grilled fish or chicken, fish tacos or by itself with tortilla chips on the side.
Prep Time
15 mins
Total Time
15 mins
Servings: 4 servings
Calories: 81 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 4 peaches cut into small pieces (½ inch cubes) - approximately 2 cups - pick firm but ripe peaches
- 1 cup cherry tomatoes sliced
- 1 small red bell pepper seeded and chopped
- 1 Jalapeno pepper seeded and chopped
- ½ red onion chopped
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ cup lime juice
- ½ cup chopped fresh cilantro optional
- ¼ teaspoon chili powder optional
Instructions
- Place peaches, tomatoes, red bell pepper, jalapeno, red onion, salt and pepper in a large bowl.
- Drizzle it with lime juice and give it a toss.
- Garnish with cilantro and chili powder, if using.
- Taste for seasoning and add in if necessary. Serve it with your favorite tortilla chips.
Cup of Yum
Notes
- Peaches: Any peach varieties such as white peaches, yellow peaches, nectarines, or even grilled peaches would work in this recipe.
- You can store the leftovers in an airtight container for up to 2 days in the fridge.
- This recipe yields approximately 3 cups of fresh peach salsa.
- Peaches: Any peach varieties such as white peaches, yellow peaches, nectarines, or even grilled peaches would work in this recipe.
- Storage: You can store the leftovers in an airtight container for up to 2 days in the fridge.
Nutrition Information
Calories
81kcal
(4%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
0.05g
(0%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.1g
Sodium
318mg
(13%)
Potassium
325mg
(9%)
Fiber
3g
(12%)
Sugar
15g
(30%)
Vitamin A
889IU
(18%)
Vitamin C
25mg
(28%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 81
% Daily Value*
| Calories | 81kcal | 4% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 0.05g | 0% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 318mg | 13% |
| Potassium | 325mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 15g | 30% |
| Vitamin A | 889IU | 18% |
| Vitamin C | 25mg | 28% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.