5.0 from 3 votes
Fresh Peach Salsa
This peach salsa recipe is sweet, spicy, and so easy! Whip it up in just 15 minutes and serve it alongside your favorite summer recipes.
Prep Time
10 mins
Cook Time
10 mins
Total Time
16 mins
Servings: 4 servings
Calories: 51 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 2 peaches diced (about 2 cups total)
- 1/2 cup red onion diced
- 1/4 cup cilantro diced
- 1/2 green bell pepper diced
- 2 cloves garlic minced
- 1/4 cup jalapeños seeded and diced
- 3 tbsp rice wine vinegar
- 1 tbsp vegetable oil
- 1 tsp sugar
- 1/2 tsp cumin powder
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
Instructions
- In a mixing bowl add the oil, rice wine vinegar, garlic, cumin, sugar, salt and pepper. Whisk thoroughly and let sit while chopping the vegetables.
- Make small dice of the peach, red onion, bell peppers, jalapeños and cilantro. Add all to the dressing mixture in bowl and mix well. Chill covered for 30 minutes before serving.
Cup of Yum
Nutrition Information
Calories
51kcal
(3%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
148mg
(6%)
Potassium
228mg
(7%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
432IU
(9%)
Vitamin C
26mg
(29%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 51
% Daily Value*
| Calories | 51kcal | 3% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 148mg | 6% |
| Potassium | 228mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 432IU | 9% |
| Vitamin C | 26mg | 29% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.