Servings
Font
Back
4.9 from 42 votes

Fresh Pineapple Salsa

Fresh Pineapple Salsa is an incredibly easy recipe that wows with its colorful presentation.  Just a few simple ingredients and you have an appetizer that's flavorful & delicious!

Prep Time
10 mins
Total Time
10 mins
Servings: 6
Calories: 93 kcal
Course: Appetizer
Cuisine: Mexican

Ingredients

  • 1 large pineapple diced
  • 5 roma tomatoes seeded and diced
  • ½ cup cilantro finely chopped
  • ½ cup red onion finely chopped
  • 1 clove garlic minced
  • 2 Jalapeno peppers seeded and finely chopped
  • 1 tablespoons fresh lime juice
  • Salt and freshly ground black pepper

Instructions

    Cup of Yum
  1. In a large mixing bowl, combine chopped pineapple, tomatoes, cilantro, red onion, garlic, and jalapeños. Drizzle with lime juice and toss to coat evenly.
  2. Season with salt and pepper to taste. Allow flavors to blend at room temperature for 30 minutes, or chill until ready to serve. Goes well with tortilla chips or over grilled chicken or fish.

Notes

  • Fresh Pineapple Salsa will keep in the refrigerator for about 5 days

Nutrition Information

Calories 93kcal (5%) Carbohydrates 23g (8%) Protein 1g (2%) Sodium 5mg (0%) Potassium 324mg (9%) Fiber 3g (12%) Sugar 17g (34%) Vitamin A 660IU (13%) Vitamin C 87mg (97%) Calcium 28mg (3%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 93

% Daily Value*

Calories 93kcal 5%
Carbohydrates 23g 8%
Protein 1g 2%
Sodium 5mg 0%
Potassium 324mg 7%
Fiber 3g 12%
Sugar 17g 34%
Vitamin A 660IU 13%
Vitamin C 87mg 97%
Calcium 28mg 3%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.