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Fresh Pineapple Salsa
Sweet & fresh pineapple salsa is packed with flavors and tastes like a party for your chips, tacos, and tastebuds!
Prep Time
10 mins
Total Time
10 mins
Servings: 6
Calories: 24 kcal
Course:
Condiments
Cuisine:
Mexican
Ingredients
- 3 roma tomatoes
- 1 cup diced pineapple
- ¼ red onion diced
- ¼ Jalapeño seeded and finely chopped
- ¼ cup fresh chopped cilantro
- 1 garlic clove minced
- ½ lime juiced
- ¼ teaspoon salt
Instructions
- In a large bowl combine the pineapple, tomatoes, onion, jalapeno, cilantro and garlic. Add the lime juice and salt and stir to combine. Serve right away or refrigerate until ready to use.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
Cup of Yum
Notes
- Yield: 2 cups of homemade salsa!
- Yield: 2 cups of homemade salsa!
Nutrition Information
Serving
1 serving
Calories
24kcal
(1%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.04g
Monounsaturated Fat
0.02g
Sodium
99mg
(4%)
Potassium
123mg
(4%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
328IU
(7%)
Vitamin C
20mg
(22%)
Calcium
11mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 24
% Daily Value*
| Serving | 1 serving | |
| Calories | 24kcal | 1% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.04g | 0% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 99mg | 4% |
| Potassium | 123mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 328IU | 7% |
| Vitamin C | 20mg | 22% |
| Calcium | 11mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.