3.4 from 24 votes
Fresh Raspberry Vinegar
My Fresh Raspberry Vinegar recipe has a fresh, vibrant berry flavor ~ this homemade fruit vinegar is going to wake up your salads, and so much more.
Prep Time
5 mins
Total Time
5 mins
Servings: 16 servings (makes about 1 cup of vinegar)
Calories: 6 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 6 ounces fresh raspberries rinsed
- 1/3 cup white wine vinegar or champagne vinegar
Instructions
- Puree the berries in a small sized food processor. Strain out the seeds by passing the puree through a mesh strainer. Push out all the puree with the back of a spoon. You should be left with about 2/3 cup of puree.
- Add about 1/3 to 1/2 cup of vinegar, just taste it and see how you like it. I ended up using 1/3 cup.
- Store in a capped bottle in the refrigerator. Use within a few weeks.
Cup of Yum
Nutrition Information
Calories
6kcal
(0%)
Carbohydrates
1g
(0%)
Protein
0.1g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.002g
(0%)
Polyunsaturated Fat
0.04g
Monounsaturated Fat
0.01g
Sodium
1mg
(0%)
Potassium
18mg
(1%)
Fiber
1g
(4%)
Sugar
0.5g
(1%)
Vitamin A
4IU
(0%)
Vitamin C
3mg
(3%)
Calcium
3mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 16servings (makes about 1 cup of vinegar)
Amount Per Serving
Calories 6
% Daily Value*
| Calories | 6kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 0.1g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.002g | 0% |
| Polyunsaturated Fat | 0.04g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 18mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 0.5g | 1% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 3mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.