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Fresh Rolls with Chicken Teriyaki Meatballs

A fun and easy no-cook appetizer, these chicken teriyaki meatball fresh rolls are full of flavor and sure to be a crowd-pleaser.

Prep Time
20 mins
Total Time
20 mins
Servings: 12
Calories: 128 kcal
Course: Appetizer
Cuisine: Asian

Ingredients

  • 12 spring roll rice paper wrappers
  • 12 Al Fresco Teriyaki Ginger fully cooked meatballs – room temperature (halved)
  • 4 ounces Vermicelli rice noodles (prepared according to package directions)
  • ½ cup Thinly sliced cucumbers
  • ½ cup shredded carrots
  • ½ cup cilantro sprigs
Dipping Sauce
  • ¼ cup fish sauce
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons lime juice
  • 1 tablespoon sugar
  • 1 teaspoon chili paste
  • 1 clove garlic (grated)

Instructions

    Cup of Yum
  1. Boil 8 cups of water and keep warm.
  2. Whisk together dipping sauce and set aside.
  3. To soften the rice paper, fill a shallow pie plate with boiling water. Add one rice paper at a time and soak for 5 seconds then move to a plate to fill and roll. (Careful not to over-soak!)
  4. Working from the center of the roll, add a couple tablespoons of vermicelli noodles then top with two slices cucumber, a small amount of shredded carrots, two meatball halves and a couple sprigs of cilantro.
  5. Fold in the sides then bring bottom up over the filling and tuck while rolling tightly.
  6. Place on a platter seam side down and continue rolling remaining 11 sheets.
  7. Serve chilled or at room temperature with reserved dipping sauce.

Nutrition Information

Calories 128kcal (6%) Carbohydrates 20.4g (7%) Protein 6g (12%) Fat 2g (3%) Saturated Fat 0.6g (3%) Polyunsaturated Fat 1.4g Cholesterol 18mg (6%) Sodium 503mg (21%) Fiber 0.5g (2%) Sugar 3.7g (7%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 128

% Daily Value*

Calories 128kcal 6%
Carbohydrates 20.4g 7%
Protein 6g 12%
Fat 2g 3%
Saturated Fat 0.6g 3%
Polyunsaturated Fat 1.4g 8%
Cholesterol 18mg 6%
Sodium 503mg 21%
Fiber 0.5g 2%
Sugar 3.7g 7%

* Percent Daily Values are based on a 2,000 calorie diet.